Another one coming to you from jolly old London. Right after I went to Din Tai Fung, I was still hungry so conveniently there was another soup dumpling place to hit up not far away. So I hopped on the bus to the dim sum.

This place was way less fancy then Din Tai Fung but had better portion sizes. I had the crab and the pork. It was VERY soupy (which is a good thing), and the meat was very flavorful.

All in all, I learned something from this and its to not judge a book by its cover every time (most of the time at least).